Image Credit score rating @ Camilla Akrans for Eat Pretty
I on a regular basis wish to spoil household and associates with meals for explicit occasions, and there are few treats that go down larger than my no-cook walnut brownies from my Eat Pretty information! So, this Veganuary, within the occasion you’re on the hunt for the right raw vegan brownies recipe, you’ve come to the right place. This one makes use of merely dates, walnuts, raw cacao powder and vanilla extract. These are moreover gluten-free brownies and comprise no refined sugars, and the dates are skin-friendly too, so no have to actually really feel accountable! The easiest info? The recipe is large easy, too. Don’t think about me? I had my pal (and good hair stylist) Neil Moodie over to film an episode of his ‘Foodie Moodie’ assortment on YouTube and we cooked them collectively. The video is now keep on my YouTube channel too, so that you presumably can watch it beneath, or adjust to the recipe on the bottom of this submit.
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No-Cook dinner dinner Walnut Brownies
Makes 12 brownies
180 power per brownie
INGREDIENTS
150g pitted dates
325g raw walnut gadgets
65g raw cacao (or cocoa) powder
2 tsp vanilla extract
Walnuts ought to truly be combined with one factor that has quite a few water in it – resembling a salad – so along with this recipe is a little bit little bit of a cheat. Then once more, these brownies are outrageously delicious, plus they comprise no gluten or refined sugars – merely skin-friendly dates for a contact of pure sweetness – they often need no cooking. Take them with you to work, as a snack, or invite some associates spherical to take pleasure in them – they’ll be clamouring for the recipe!
- Cowl the dates in warmth water and go away to soak for 10 minutes to soften.
- In a meals processor, combine the walnuts and cacao powder until the nuts are finely flooring.
- Drain the soaked dates, squeeze out any further water and add to the meals processor with the vanilla extract. Course of until the mixture sticks collectively and varieties a ball, together with as a lot as 2 tablespoons of water, if want, for moister brownies.
- Line a 20cm sq. baking tin with baking parchment and press the brownie mixture into the prepared tin.
- Cowl the tin with cling film and place inside the fridge to take a seat again for in any case 2 hours or until set. Decrease the mixture into 16 squares to serve.
- The brownies could be saved in an airtight container inside the fridge for as a lot as 5 days or frozen for as a lot as 2 weeks.
MORE RECIPES: Kiwi Pancakes | Date Energy Bites | Pomegranate Salad
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